10 Best Bakeries in Paris
|photo : FRANCOIS BOUCHON|
La boulangerie du Nil.
3, rue du Nil (IIe).
01 85 09 84 45.
Mon.- Fri. 8am to 8pm;
Sat. 8am to 7:30pm
Sun. 8am to 1:10pm
Hot Breads: Nile bread (20% of Khorasan wheat and 80 % wheat ), but also spelled breads , much spelled, rye, cereals, fruits and nuts.
5, rue de Turbigo (Ier).
01 44 82 92 71.
Sun. - Mon. 8am to 8pm
Hot Breads: The bread sold by slice, salt ( fresh seaweed, black truffle, black curry, basil, black sesame, squid ink, black olives ) and sweet (praline, pistachio paste and cranberry, apricot, hazelnut, chocolate chips)
50, rue de la Réunion (XXe).
Open Tues. Fri. and Sat. 5pm to 8pm
Order via Facebook or SMS at 06 12 57 75 80.
Hot Breads . Rye pies, loaves of Khorasan wheat , whole wheat bread
20, boulevard des Filles-du-Calvaire (IIIe).
01 58 30 72 36.
7am to 8pm
Hot Breads: Circus bread ( wheat , rye, buckwheat , flax, sunflower seeds and sesame) , darling of the neighboring Bouglione family, loaf Dupain ( country bread with natural yeast ) and the gourmet bread ( a country with honey, millet , pumpkin and sesame)
1, rue Milton (IXe).
Hot Breads: They are cooked over a wood oven at the farm with organic flour. country bread with sesame seeds, sunflower seeds, olives, breads, semi -complete, pure yeast or sourdough - yeast, but also rye bread, pumperknickels the German ( mixture of wheat , rye and oats ) Multigrain breads, brioche bread
Émile & Jules
18, rue de la Terrasse (XVIIe).
01 73 75 67 44.
Hot Breads: The pillow , a kilogram , bread and specialty breads kind ( seeds, nuts and raisins, nuts , figs) . But also the ear (plain , poppy, ginger , sesame) and wholemeal bread
14, rue Ternaux (XIe).
01 43 55 07 30.
Hot Breads: Breads from the village, athletes, five seeds, Syracuse, chocolate
20, rue Jean-Pierre-Timbaud (XIe).
09 82 50 74 48.
Hot Breads: The authentic ( sourdough , organic flour T65 and sea salt ), bread with vegetable charcoal and roasted sesame, bread Sencha green tea and puffed rice, muesli (country bread with hazelnuts, figs, apricots and raisins )
15, avenue Trudaine (IXe).
01 53 20 91 18.
Hot Breads: The emmer (former bread wheat) bread festivities (organic spelled flour, pumpkin seeds, dried fruits, spices), buckwheat bread and corn, gluten-free breads.